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🍽️ Grill Hotdog with Beef, Corn and Coleslaw

330 kcal · 30 min · 4 servings

Ingredients

• Beef top sirloin steaks 200 g
• Carrots 1 pc.
• Pointed cabbage 100 g
• Spring onions 1 pc.
• chili pepper Mix 1 pc.
• Olive oil 2 tbsp
• White wine vinegar 1 tsp
• Salt pinch
• Pepper, colorful pinch
• Corn on the cob, cooked 1 pc.
• Hot dog buns 4 pc.
• Garlic sauce 2 tbsp

Instructions

1. 1. Take the steak out of the fridge about 30 minutes before grilling to let it reach room temperature.
2. 2. Wash the vegetables thoroughly and pat them dry.
3. 3. Cut the carrot and the Napa cabbage into thin strips.
4. 4. Slice the spring onions and the pepper into rings.
5. 5. Place the cut vegetables into a bowl.
6. 6. Add one tablespoon of olive oil, white wine vinegar, and a pinch of salt and pepper.
7. 7. Mix everything well until the vegetables are evenly seasoned.
8. 8. Preheat your grill.
9. 9. Place the steak and the corn cob on the hot grill.
10. 10. Grill both until they reach your desired level of doneness.
11. 11. Remove the steak and corn from the grill and let them rest for five minutes.
12. 12. Slice the steak into thin strips.
13. 13. Cut the corn kernels off the cob.
14. 14. Place the hotdog buns on the grill to warm them up.
15. 15. Spread garlic sauce onto the buns.
16. 16. Fill the buns with the coleslaw.
17. 17. Add the strips of beef steak on top.
18. 18. Garnish with the corn kernels.

Nutrition per serving

• kcal: 330
• Protein: 23 g · Fett/Fat: 14 g · Carbs: 32 g