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🍰 Creamy Banana Pudding

471 kcal · 30 min · 4 servings

Creamy Banana Pudding Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat 400 ml of milk in a pot over high heat until it boils.
  2. 2. Whisk 100 ml of milk, 2 tablespoons of sugar, and vanilla pudding powder together in a separate bowl until smooth.
  3. 3. Reduce the heat on the pot to medium.
  4. 4. Pour the pudding mixture into the hot milk and stir well.
  5. 5. Let the pudding simmer gently for about 2 minutes while stirring constantly until it becomes creamy.
  6. 6. Pour the hot pudding into a bowl.
  7. 7. Cover the bowl with plastic wrap and let the pudding cool down.
  8. 8. Whip cream with a hand mixer and whisk until stiff.
  9. 9. Peel the bananas and slice them.
  10. 10. Break the ladyfinger biscuits into rough, small pieces.
  11. 11. Layer the pudding, biscuit pieces, and banana slices alternately in a glass.
  12. 12. Garnish the finished pudding with the whipped cream and grated chocolate.
  13. 13. Serve the pudding and enjoy!

Nutrition per serving