🍰 Banana Pancakes

Name: Banana Pancakes
Total time: 30 min
Yield: 4 servings
Ingredients: Bananas 2 pcs; Wheat flour, Type 405 300 g; Baking powder 2 tsp; Salt pinch; Sugar 30 g; Eggs 4 pcs; Milk 200 ml; Vinegar 1 tsp; Oil 4 tbsp; Icing sugar 1 tsp

458 kcal · 30 min · 4 servings

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Ingredients

Bananas 2 pcs
Wheat flour, Type 405 300 g
Baking powder 2 tsp
Salt pinch
Sugar 30 g
Eggs 4 pcs
Milk 200 ml
Vinegar 1 tsp
Oil 4 tbsp
Icing sugar 1 tsp

Instructions

1. Peel the bananas and mash them well in a bowl. Then add flour, baking powder, salt, and sugar. Gradually stir in eggs, milk, and apple cider vinegar until a slightly thick batter forms.
2. Heat 1 tablespoon of oil in a pan over medium heat. Using a ladle, pour a quarter of the batter into the pan, forming pancakes about 7 cm in diameter, and cook for about 6 minutes until golden brown. Carefully flip them and cook for another 3 minutes until the other side is golden brown.
3. Set the finished pancakes aside and repeat the process until all the batter is used up. Dust with powdered sugar before serving. Enjoy your meal! Tip: You can also use ripe, brown bananas for the pancakes, as they will make them pleasantly sweet.

Nutrition per serving

kcal: 458
Protein: 13 g · Fett/Fat: 18 g · Carbs: 66 g