← All recipes

🍰 Crunchy Banana Nut Muffins

291 kcal · 30 min · 4 servings

Crunchy Banana Nut Muffins Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Peel the banana.
  3. 3. Place the banana in a bowl.
  4. 4. Mash the banana thoroughly with a fork.
  5. 5. Place 125 grams of soft butter in a separate bowl.
  6. 6. Beat the butter until creamy using a hand mixer with a whisk attachment.
  7. 7. Stir 120 grams of sugar into the butter.
  8. 8. Add vanilla sugar and stir it in.
  9. 9. Add a pinch of salt and stir it in.
  10. 10. Add the eggs and mix them in.
  11. 11. Add the prepared banana puree.
  12. 12. Add the walnuts.
  13. 13. Fold everything together gently until you have a uniform mixture.
  14. 14. Grease the cups of a muffin tin.
  15. 15. Alternatively, place baking cups into the cups.
  16. 16. Distribute the batter evenly among the cups.
  17. 17. Place the tin into the preheated oven.
  18. 18. Bake the muffins for about 20 to 25 minutes until golden brown.
  19. 19. Take the muffins out of the oven.
  20. 20. Carefully loosen the muffins from the tin.
  21. 21. Place the muffins on a cooling rack.
  22. 22. Let the muffins cool down completely.
  23. 23. Serve the muffins lukewarm or cooled down.
  24. 24. Enjoy your meal!

Nutrition per serving