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🍰 Banana Marble Cake in Glasses

466 kcal · 30 min · 4 servings

Ingredients

• chocolate, dark 50 g
• bananas 2 pcs.
• butter 200 g
• sugar 200 g
• eggs 3 pcs.
• wheat flour, Type 405 250 g
• baking powder 1 tsp
• cocoa powder 4 tbsp
• milk 70 ml
• rapeseed oil 1 tbsp
• breadcrumbs 2 tbsp
• powdered sugar 20 g

Instructions

1. 1. Preheat the oven to 175 degrees Celsius with top and bottom heat.
2. 2. Chop the chocolate into coarse pieces.
3. 3. Peel the bananas and mash them in a bowl with a fork.
4. 4. Add the soft butter, sugar, and eggs to the banana mixture.
5. 5. Beat everything with a hand mixer and whisk until frothy.
6. 6. Stir in the flour, baking powder, and cocoa powder.
7. 7. Add the milk and the chopped chocolate.
8. 8. Mix everything into a smooth batter.
9. 9. Grease the glasses with some fat.
10. 10. Dust the greased glasses with breadcrumbs.
11. 11. Fill the batter into the glasses until they are about three-quarters full.
12. 12. Remove any excess batter, fat, and breadcrumbs from the rims of the glasses.
13. 13. Bake the cakes in the oven for about 40 minutes.
14. 14. Carefully remove the cakes from the oven.
15. 15. Let the cakes cool down.
16. 16. Dust the cooled cakes with powdered sugar.
17. 17. Serve the cakes and enjoy!

Nutrition per serving

• kcal: 466
• Protein: 6 g · Fett/Fat: 23 g · Carbs: 63 g