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🍰 Creamy Banana Coconut Ice Cream with Fresh Blueberries

186 kcal · 30 min · 4 servings

Creamy Banana Coconut Ice Cream with Fresh Blueberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the bananas and cut them into thick slices.
  2. 2. Place the banana slices in the freezer compartment.
  3. 3. Thoroughly rinse the blueberries under running water.
  4. 4. Dry the berries with a kitchen towel.
  5. 5. Place the blueberries in the freezer compartment as well.
  6. 6. Place the can of coconut milk in the refrigerator to chill.
  7. 7. Take the frozen banana slices out of the freezer.
  8. 8. Put the banana slices into a tall blender cup.
  9. 9. Pour the cold coconut milk over the bananas.
  10. 10. Blend the mixture roughly until the bananas are crushed.
  11. 11. Add the frozen blueberries to the blender cup.
  12. 12. Blend everything further until the mass is creamy and smooth.
  13. 13. Add some sugar if you prefer it sweeter.
  14. 14. Blend the ice cream briefly to distribute the sugar.
  15. 15. Distribute the ice cream immediately into small bowls.
  16. 16. Serve the ice cream directly and enjoy it.

Nutrition per serving