← All recipes

🍰 Crunchy Banana Oat Cookies

248 kcal · 30 min · 4 servings

Crunchy Banana Oat Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  2. 2. Peel the ripe bananas and mash them into a puree in a bowl using a fork.
  3. 3. Chop the chocolate into coarse pieces.
  4. 4. Add the oat flakes and chocolate pieces to the banana mixture and stir everything well.
  5. 5. Take small portions of the dough with a spoon and place them on a baking sheet lined with baking paper.
  6. 6. Bake the cookies in the oven for about 20 minutes until they are golden brown.
  7. 7. Let the cookies cool down briefly before serving them.

Nutrition per serving