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🍰 Banana and Peanut Cupcakes

478 kcal · 30 min · 4 servings

Banana and Peanut Cupcakes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  2. 2. Peel the bananas and mash them in a bowl with a fork until smooth.
  3. 3. Roughly chop 50 grams of the peanuts.
  4. 4. Beat 120 grams of soft butter together with sugar, salt, and vanilla sugar using a hand mixer until creamy.
  5. 5. Crack the eggs one by one and stir them into the butter mixture one after the other.
  6. 6. Add flour, baking powder, and milk, and mix everything into a smooth batter.
  7. 7. Stir the mashed bananas and the roughly chopped peanuts into the batter.
  8. 8. Place paper liners into a muffin tin.
  9. 9. Fill the batter evenly into the liners.
  10. 10. Bake the cupcakes in the oven for about 30 to 35 minutes until lightly golden brown.
  11. 11. Let the cupcakes cool on a wire rack.
  12. 12. Rinse the remaining peanuts in a sieve and pat them dry.
  13. 13. Roughly chop the dried peanuts.
  14. 14. Mix cream cheese with the remaining butter using a hand mixer.
  15. 15. Sift powdered sugar and let it slowly trickle into the cream.
  16. 16. Beat the cream for about 2 to 3 minutes until firm.
  17. 17. Pipe small dollops of cream onto the cooled cupcakes.
  18. 18. Decorate the cupcakes with the chopped peanuts.

Nutrition per serving