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🍰 Banana Split Cake

348 kcal · 30 min · 4 servings

Banana Split Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Line the bottom of a 26 cm springform pan with baking paper.
  2. 2. Soak the gelatin in a bowl with cold water.
  3. 3. Put 300 g chocolate cookies into the mixing container.
  4. 4. Crush the cookies for 5 seconds on speed 7.
  5. 5. Transfer the crushed cookies into a bowl.
  6. 6. Set aside about 1 tablespoon of the cookie crumbs for decoration.
  7. 7. Put the butter into the mixing container.
  8. 8. Melt the butter for 3 minutes at 60 °C on speed 1.
  9. 9. Pour the melted butter over the cookie crumbs.
  10. 10. Mix the butter thoroughly with the crumbs.
  11. 11. Press the cookie mixture into the prepared springform pan.
  12. 12. Press the mixture firmly at the bottom with your hand.
  13. 13. Place the pan in the refrigerator for now.
  14. 14. Peel the bananas.
  15. 15. Cut each banana in half lengthwise and then crosswise.
  16. 16. Put the soaked gelatin and 100 ml of whipping cream into the mixing container.
  17. 17. Dissolve the gelatin for 2 minutes at 70 °C on speed 2.
  18. 18. Add the remaining cream, sugar, quark (curd cheese), and vanilla sugar to the container.
  19. 19. Whisk the cream for 50 seconds on speed 6.
  20. 20. Spread the cream evenly over the cookie base.
  21. 21. Press the banana halves slightly into the cream.
  22. 22. Break the chocolate into rough small pieces.
  23. 23. Put the chocolate pieces and the oil into the cleaned mixing container.
  24. 24. Melt the chocolate for 5 minutes at 60 °C on speed 1.
  25. 25. Pour the melted chocolate over the cake.
  26. 26. Let the cake set in the refrigerator for at least 60 minutes.
  27. 27. Crush the reserved cookies roughly with your hands.
  28. 28. Sprinkle the crushed cookies over the finished cake.

Nutrition per serving