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🍰 Balsamic Ice Cream with Apricots

257 kcal · 30 min · 4 servings

Balsamic Ice Cream with Apricots Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Separate the eggs. Use the egg whites for something else.
  2. 2. Bring the cream to a boil in a pot.
  3. 3. Beat the egg yolks with powdered sugar for about 5 minutes using a hand mixer until foamy.
  4. 4. Bring about 500 ml of water to a boil in a pot.
  5. 5. Place the bowl with the egg yolks over the hot water (bain-marie).
  6. 6. Continue beating the egg yolk mixture for about 7 minutes until it thickens slightly.
  7. 7. Slowly pour the hot cream into the egg yolk mixture while stirring constantly.
  8. 8. Remove the bowl from the water bath.
  9. 9. Let the mixture cool down briefly and stir it occasionally.
  10. 10. Stir in the crème fraîche.
  11. 11. Season the mixture with balsamic vinegar.
  12. 12. Pour the balsamic mixture into a loaf pan lined with plastic wrap.
  13. 13. Let the parfait freeze for at least 6 hours or overnight in the freezer.
  14. 14. Wash the apricots.
  15. 15. Halve the apricots and remove the pits.
  16. 16. Cut the apricots into wedges.
  17. 17. Bring the apricots to a boil in a pot with apple juice and vanilla sugar.
  18. 18. Cook the apricots over low heat for about 5 minutes until soft.
  19. 19. Let the apricots cool down.
  20. 20. Turn out the balsamic parfait from the pan.
  21. 21. Remove the plastic wrap.
  22. 22. Slice the parfait.
  23. 23. Serve the parfait with the apricots.

Nutrition per serving