🍽️ Baguette with Tomatoes and Gouda

Name: Baguette with Tomatoes and Gouda
Total time: 30 min
Yield: 4 servings
Ingredients: Vine tomatoes 4 pcs.; Gouda, young, in one piece 200 g; Onions, red 1 pcs.; Baguette 2 pcs.; Pesto alla Genovese 10 tbsp

530 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

Vine tomatoes 4 pcs.
Gouda, young, in one piece 200 g
Onions, red 1 pcs.
Baguette 2 pcs.
Pesto alla Genovese 10 tbsp

Instructions

1. Preheat the oven to 200 °C (convection). Wash the tomatoes and slice them. Remove the rind from the Gouda and slice it as well. Halve the onion, peel it, and cut it into strips. Halve the baguette lengthwise.
2. Spread pesto on the bottom baguette halves and top them with tomatoes, onions, and Gouda as desired. Place them on a baking sheet lined with parchment paper. Place the top halves next to them and bake everything in the oven for about 15 minutes, until golden brown.
3. Take the baguette out of the oven and place the lids on the topped halves. Cut the baguette with tomatoes and Gouda into portions and serve. Enjoy your meal!

Nutrition per serving

kcal: 530
Protein: 20 g · Fett/Fat: 29 g · Carbs: 49 g