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🍽️ Crispy Baguette with Egg Spread
595 kcal · 30 min · 4 servings
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Ingredients
- Baguette 2 pcs.
- Egg spread 400 g
Instructions
- 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
- 2. Place the baguette in the oven and bake it for about 8 minutes until crispy.
- 3. Carefully remove the baguette from the oven.
- 4. Spread the warm baguette generously with the "Egg" spread.
- 5. Serve the baguette immediately and enjoy your meal!
Nutrition per serving
- kcal: 595
- Protein: 19 g · Fett/Fat: 22 g · Carbs: 78 g