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🍳 Crunchy Bagels with Salmon and Apple-Dill Cream

525 kcal · 30 min · 4 servings

Ingredients

• Apples, red 1 pc.
• Dill, fresh 20 g
• Lemons 1 pc.
• Cucumbers 0.5 pc.
• Mini Romaine 1 pc.
• Cream cheese, plain 200 g
• Salt pinch
• Pepper, black ground pinch
• Bagel 4 pcs.
• Smoked salmon 200 g

Instructions

1. 1. Wash the apple under running water.
2. 2. Cut the apple into quarters and remove the core.
3. 3. Roughly grate the apple pieces.
4. 4. Rinse the dill and remove the thick stems.
5. 5. Finely chop the dill leaves.
6. 6. Cut the lemon in half.
7. 7. Squeeze the juice from the lemon.
8. 8. Wash the cucumber thoroughly.
9. 9. Peel the cucumber if you do not like the skin.
10. 10. Slice the cucumber into thin rounds.
11. 11. Carefully separate the lettuce leaves.
12. 12. Wash the lettuce leaves and dry them well.
13. 13. Put the cream cheese into a bowl.
14. 14. Add the grated apple to the cream cheese.
15. 15. Add the chopped dill to the bowl.
16. 16. Mix all ingredients well together.
17. 17. Add the lemon juice to the mixture.
18. 18. Season the cream with salt and pepper to taste.
19. 19. Slice the bagels in half.
20. 20. Toast the bagel halves if you like.
21. 21. Spread the apple-dill cream onto the bagel halves.
22. 22. Place the salmon pieces on the spread side.
23. 23. Distribute the cucumber slices on the salmon.
24. 24. Place the lettuce leaves on top.
25. 25. Place the other bagel half on top and serve the sandwich.

Nutrition per serving

• kcal: 525
• Protein: 27 g · Fett/Fat: 22 g · Carbs: 54 g