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🍽️ Wild Garlic Dumplings in Bacon Cream Sauce

612 kcal · 30 min · 4 servings

Ingredients

• milk 300 ml
• rolls 5 pcs
• onions, red 1 pcs
• wood sorrel 40 g
• salt pinch
• butter 2 tbsp
• eggs 3 pcs
• pepper, white ground pinch
• nutmeg, ground pinch
• breadcrumbs 5 tbsp
• South Tyrol bacon 100 g
• whipping cream 200 ml
• salad mix 200 g
• lemons 1 pcs
• mustard 1 tsp
• sugar 1 tsp
• olive oil 4 tbsp

Instructions

1. 1. Bring the milk to a boil in a pot.
2. 2. Cut the bread rolls into small cubes.
3. 3. Place the bread cubes into a bowl.
4. 4. Pour the hot milk over the bread cubes.
5. 5. Let the bread soak in the milk for about 10 minutes.
6. 6. Halve the onions and peel them.
7. 7. Dice the onions finely.
8. 8. Wash the wild garlic thoroughly.
9. 9. Dry the wild garlic.
10. 10. Chop the wild garlic finely.
11. 11. Bring about 5 liters of salted water to a boil in a pot.
12. 12. Heat the butter in a frying pan over medium heat.
13. 13. Fry the onions in the butter for about 3 minutes.
14. 14. Remove the onions from the heat once they are translucent.
15. 15. Mix the soaked bread with the onions.
16. 16. Add the chopped wild garlic to the bread mixture.
17. 17. Add the eggs to the mixture.
18. 18. Season the mixture with salt.
19. 19. Season the mixture with pepper.
20. 20. Season the mixture with grated nutmeg.
21. 21. Add breadcrumbs until the dough is moldable.
22. 22. Shape 8 dumplings from the mixture.
23. 23. Place the dumplings into the boiling water.
24. 24. Reduce the heat to a low setting.
25. 25. Cook the dumplings covered for about 25 minutes.
26. 26. Ensure the water does not boil vigorously.
27. 27. Cut the bacon into small cubes.
28. 28. Fry the bacon in a frying pan over high heat.
29. 29. Fry the bacon for about 4 minutes until crispy.
30. 30. Deglaze the bacon with cream.
31. 31. Season the sauce with salt.
32. 32. Season the sauce with pepper.
33. 33. Wash the salad greens.
34. 34. Spin the salad dry.
35. 35. Halve the lemon.
36. 36. Squeeze the juice from the lemon.
37. 37. Put 2 tablespoons of lemon juice into a bowl.
38. 38. Add mustard to the bowl.
39. 39. Add sugar to the bowl.
40. 40. Season the dressing with salt.
41. 41. Season the dressing with pepper.
42. 42. Add olive oil to the bowl.
43. 43. Mix the dressing well.
44. 44. Toss the salad with the dressing.
45. 45. Remove the dumplings from the water.
46. 46. Let the dumplings drain.
47. 47. Serve the dumplings with the salad.
48. 48. Serve the dumplings with the cream sauce.

Nutrition per serving

• kcal: 612
• Protein: 26 g · Fett/Fat: 37 g · Carbs: 47 g