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🍽️ Crispy Wild Garlic Gnocchi with Asparagus and Orange Dip

502 kcal · 30 min · 4 servings

Crispy Wild Garlic Gnocchi with Asparagus and Orange Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 3 liters of water and add salt. Bring the water to a boil.
  2. 2. Peel the green asparagus and cut off the woody lower ends.
  3. 3. Wash the wild garlic thoroughly and pat it dry with a kitchen towel.
  4. 4. Put the wild garlic and 3 tablespoons of oil into a tall container. Puree the mixture with a hand blender until a smooth paste forms.
  5. 5. Put the prepared asparagus into the boiling salted water and cook it for about 3 minutes.
  6. 6. Remove the asparagus from the water and immediately place it in a bowl of cold water to stop the cooking process (shock).
  7. 7. Keep the asparagus cooking water in a container for later use.
  8. 8. Heat 2 tablespoons of butter and 1 tablespoon of oil in a large pan.
  9. 9. Fry the gnocchi in the pan for about 10 minutes until golden brown. Turn them occasionally while doing so.
  10. 10. Wash the orange thoroughly under running water.
  11. 11. Finely grate the peel of the orange (Make sure to use only the orange color, not the white pith).
  12. 12. Cut the orange in half and squeeze out the juice.
  13. 13. Heat 1 tablespoon of butter, the grated orange peel, the orange juice, and half a ladle of the asparagus cooking water in a second pan over high heat.
  14. 14. Add the cooled asparagus to the pan and simmer it in the sauce for about 3 minutes.
  15. 15. Add another half ladle of the asparagus cooking water and the cream cheese.
  16. 16. Season the sauce with salt and pepper to taste.
  17. 17. Distribute the fried gnocchi onto the plates.
  18. 18. Drizzle the prepared wild garlic puree evenly over the gnocchi.
  19. 19. Place the asparagus on top of the gnocchi.
  20. 20. Pour the orange cream cheese sauce over the dish.
  21. 21. Serve the wild garlic gnocchi with green asparagus and orange sauce immediately.

Nutrition per serving