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🍽️ Crispy Wild Garlic Folded Bread

239 kcal · 30 min · 4 servings

Crispy Wild Garlic Folded Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm up water in a pot until it is lukewarm.
  2. 2. Add yeast and sugar to the lukewarm water and let the mixture rest for about 5 minutes until it foams.
  3. 3. Add flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the yeast mixture.
  4. 4. Knead the dough with a hand mixer and dough hooks for about 5 minutes until it is smooth and elastic.
  5. 5. Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour until the volume has doubled.
  6. 6. Wash the wild garlic and shake it dry.
  7. 7. Chop the wild garlic roughly.
  8. 8. Put the wild garlic, parmesan, pine nuts, 5 tablespoons of olive oil, salt, and pepper into a tall container.
  9. 9. Blend the ingredients finely to make a wild garlic pesto.
  10. 10. Season the pesto with salt and pepper to taste.
  11. 11. Preheat the oven to 200 degrees Celsius (top and bottom heat).
  12. 12. Line a loaf pan with baking paper.
  13. 13. Lightly dust a work surface with flour.
  14. 14. Roll out the dough on the floured surface into a rectangle, about 45 by 30 centimeters.
  15. 15. Spread the wild garlic pesto evenly over the dough.
  16. 16. Cut the dough into three equal long strips.
  17. 17. Fold the strips like an accordion.
  18. 18. Stack the folded dough squares on top of each other.
  19. 19. Stack the dough packages into the loaf pan with the cut edges facing downwards.
  20. 20. Bake the wild garlic folded bread in the oven for about 30 minutes until golden brown.
  21. 21. Let the bread cool slightly before serving.

Nutrition per serving