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🍽️ Flatbread with Wild Garlic and Pine Nuts

275 kcal · 30 min · 4 servings

Ingredients

• water 180 ml
• yeast, fresh 0.5 pcs
• sugar 1 tsp
• wheat flour Type 550 500 g
• salt pinch
• olive oil 70 g
• wild garlic 50 g
• parmesan 40 g
• pine nuts 25 g
• pepper, black ground pinch

Instructions

1. 1. Put water, yeast, and sugar into the mixing container.
2. 2. Mix the ingredients for 2 minutes at speed 1 and 37 degrees Celsius.
3. 3. Add flour, one teaspoon of salt, and 20 grams of olive oil.
4. 4. Knead the dough for 2 minutes on the kneading setting until smooth.
5. 5. Take the dough out of the container and form a ball.
6. 6. Place the dough ball into a bowl.
7. 7. Cover the bowl with a kitchen towel.
8. 8. Let the dough rise in a warm place for about 1 hour.
9. 9. Wait until the volume of the dough has doubled.
10. 10. Wash the wild garlic thoroughly.
11. 11. Shake the wild garlic dry.
12. 12. Line a loaf pan with baking paper.
13. 13. Cut the Parmesan into small pieces.
14. 14. Put the Parmesan into the mixing container.
15. 15. Insert the measuring cup.
16. 16. Crush the Parmesan for 10 seconds at speed 10.
17. 17. Add the wild garlic, pine nuts, salt, and pepper.
18. 18. Crush the mixture for 20 seconds at speed 8.
19. 19. Push the mixture down from the wall with a spatula.
20. 20. Add 50 grams of oil.
21. 21. Mix everything for 20 seconds at speed 5.
22. 22. Pour the wild garlic pesto mixture into a bowl.
23. 23. Preheat the oven to 200 degrees Celsius with top and bottom heat.
24. 24. Lightly dust the work surface with flour.
25. 25. Roll the dough out into a rectangle measuring 45 by 30 centimeters.
26. 26. Spread the pesto evenly over the dough.
27. 27. Cut the dough into three long strips.
28. 28. Fold the strips like an accordion.
29. 29. Stack the folded squares on top of each other.
30. 30. Place the stack with the cut side down into a greased loaf pan.
31. 31. Bake the bread for about 30 minutes until golden brown in the oven.
32. 32. Let the bread cool down slightly.
33. 33. Serve the bread and enjoy your meal.

Nutrition per serving

• kcal: 275
• Protein: 11 g · Fett/Fat: 13 g · Carbs: 28 g