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🍽️ Crispy Popcorn with Bacon and Caramel

234 kcal · 30 min · 4 servings

Crispy Popcorn with Bacon and Caramel Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan.
  2. 2. Line a baking tray with baking paper.
  3. 3. Spread the bacon slices flat on the tray so they do not touch each other.
  4. 4. Bake the bacon in the oven for about 10 minutes.
  5. 5. Turn the bacon slices and bake them for another 10 minutes until crispy.
  6. 6. Remove the bacon from the oven and let it cool down completely.
  7. 7. Crumble the cooled bacon into small pieces.
  8. 8. Place the popcorn in a large bowl.
  9. 9. Sprinkle the bacon pieces evenly over the popcorn.
  10. 10. Enjoy your delicious snack treat!

Nutrition per serving