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🍽️ Crispy Bacon Dip with Maple Syrup

577 kcal · 30 min · 4 servings

Ingredients

• Bacon 100 g
• Maple syrup 1 tbsp
• Ketchup 4 tbsp
• Barbecue sauce 2 tbsp
• sour cream 4 tbsp
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Cut the bacon into coarse cubes.
2. 2. Heat a frying pan on high heat.
3. 3. Fry the bacon in it for about 3 minutes until crispy.
4. 4. Add one tablespoon of maple syrup.
5. 5. Remove the pan from the heat immediately.
6. 6. Mix ketchup and barbecue sauce with sour cream in a bowl.
7. 7. Season the mixture with salt and pepper to taste.
8. 8. Fold the prepared bacon into the sauce.
9. 9. Serve the bacon dip immediately.

Nutrition per serving

• kcal: 577
• Protein: 15 g · Fett/Fat: 43 g · Carbs: 28 g