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🍽️ Crispy Bacon Cheese Burgers with Crunchy Cucumber Relish

585 kcal · 30 min · 4 servings

Ingredients

• Ground beef 600 g
• Salt Pinch
• Pepper, black ground Pinch
• Paprika, sweet 1 tsp
• Onions, yellow 1 pc
• Garlic cloves 1 pc
• Pickles 200 g
• Oil 2 tbsp
• Brown sugar 1 tbsp
• Vinegar 2 tbsp
• Mustard 1 tbsp
• Tomatoes on the vine 1 pc
• Lettuce 0.25 pc
• Bacon 8 slices
• Butter cheese slices 4 slices
• Hamburger buns 4 pc

Instructions

1. 1. Put the minced meat, one teaspoon of salt, some pepper, and paprika powder into the mixing container.
2. 2. Mix the ingredients for 30 seconds on speed level 3.
3. 3. Shape the mixture into four burger patties (meat balls).
4. 4. Keep the patties cool until you are ready to grill them.
5. 5. Peel one onion and one clove of garlic.
6. 6. Put the onion and garlic into the mixing container.
7. 7. Chop them for 4 seconds on speed level 8.
8. 8. Scrape down the sides with a spatula.
9. 9. Add the pickles.
10. 10. Chop everything again for 4 seconds on speed level 8.
11. 11. Scrape down the mixture with the spatula.
12. 12. Add the oil.
13. 13. Cook the mixture for 3 minutes on the sauté setting.
14. 14. Add sugar, vinegar, mustard, some salt, and pepper.
15. 15. Let the relish simmer for 10 minutes at 100 degrees Celsius on speed level 1.
16. 16. Wash the tomatoes under running water.
17. 17. Remove the hard stem at the top.
18. 18. Slice the tomatoes into thick rounds.
19. 19. Separate the leaves from the lettuce head.
20. 20. Wash the lettuce leaves and let them drain.
21. 21. Keep the tomatoes and lettuce in the fridge until serving.
22. 22. Preheat your grill.
23. 23. Place the burger patties and the bacon slices on the hot grill.
24. 24. Fry them for about 3 to 4 minutes on each side.
25. 25. Place one slice of cheese on each patty in the last 2 minutes.
26. 26. Let the cheese melt.
27. 27. Halve the burger buns.
28. 28. Spread the cucumber relish on the bottom halves of the buns.
29. 29. Place a lettuce leaf on top.
30. 30. Place the patty with the melted cheese on top.
31. 31. Add a bit more cucumber relish.
32. 32. Place the tomato slices on top.
33. 33. Place the top half of the bun on.
34. 34. Serve the bacon cheese burger with the cucumber relish.

Nutrition per serving

• kcal: 585
• Protein: 29 g · Fett/Fat: 32 g · Carbs: 38 g