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🍽️ Crispy Bacon-Wrapped Meatballs

585 kcal · 30 min · 4 servings

Crispy Bacon-Wrapped Meatballs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the bell pepper thoroughly under running water.
  2. 2. Remove the stem and seeds from the bell pepper.
  3. 3. Cut the bell pepper into small cubes.
  4. 4. Place the minced meat into a bowl.
  5. 5. Add the BBQ herb seasoning to the minced meat.
  6. 6. Mix the minced meat and seasoning well together.
  7. 7. Place a sheet of baking paper on a work surface.
  8. 8. Spread the minced meat mixture about 2 centimeters thick on the baking paper.
  9. 9. Scatter the diced bell pepper evenly over the meat.
  10. 10. Add the cheese evenly onto the meat.
  11. 11. Leave the edges of the meat layer free.
  12. 12. Roll the minced meat mixture into a firm loaf.
  13. 13. Smooth the surface so that the cheese does not leak out.
  14. 14. Lay out another sheet of baking paper.
  15. 15. Cover the baking paper completely with bacon slices.
  16. 16. Place the minced meat loaf on the bacon.
  17. 17. Roll the bacon bomb tightly.
  18. 18. Carefully remove the baking paper.
  19. 19. Preheat the grill.
  20. 20. Place the bacon bomb in a baking dish.
  21. 21. Grill the bomb for about 20 minutes on each side.
  22. 22. Wait about an hour until the cooking time is reached.
  23. 23. Place the bacon bomb directly on the grill grate.
  24. 24. Fry the bomb for approx. 5 minutes on each side until crispy.
  25. 25. Remove the bomb from the grill.
  26. 26. Brush the bomb with maple syrup.
  27. 27. Serve the bacon bomb.

Nutrition per serving