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🥗 Crispy Chicken Strips with Breaded Fries and Salad

617 kcal · 30 min · 4 servings

Crispy Chicken Strips with Breaded Fries and Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Line a baking tray with baking paper.
  3. 3. Spread the chicken strips evenly on the tray.
  4. 4. Bake the chicken strips for about 20 to 25 minutes until golden brown.
  5. 5. Remove the cooked chicken strips from the oven and set them aside.
  6. 6. Place the room-temperature cranberries, sweet mustard, and mustard into a small bowl.
  7. 7. Mix the ingredients for the dip well together.
  8. 8. Season the dip with a little salt if necessary.
  9. 9. Wash the chives and shake them dry.
  10. 10. Cut the chives into very fine rings.
  11. 11. Put vinegar, salt, and a little sugar into a separate bowl for the dressing.
  12. 12. Stir in 3 tablespoons of oil into the vinegar-sugar mixture while stirring continuously.
  13. 13. Add a little water if necessary to loosen the dressing.
  14. 14. Fold the fine chive rings into the dressing.
  15. 15. Cut the pretzel rolls into thick, fry-like strips.
  16. 16. Heat 3 tablespoons of oil in a pan over medium heat.
  17. 17. Fry the breaded fries on all sides for about 3 minutes until golden brown.
  18. 18. Let the fried breaded fries drain on kitchen paper.
  19. 19. Wash the mini romaine heads and remove the base of the stem.
  20. 20. Cut the lettuce lengthwise into eight wedges.
  21. 21. Place the cut lettuce into the bowl with the herb dressing.
  22. 22. Toss the salad thoroughly with the dressing.
  23. 23. Plate the chicken strips, the breaded fries, and the salad.
  24. 24. Serve the dish with the prepared cranberry mustard dip.

Nutrition per serving