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🍽️ Baby porridge with oats, bananas and avocado

113 kcal · 30 min · 4 servings

Ingredients

• milk 200 ml
• oat flakes, fine 20 g
• avocado 50 g
• bananas 50 g

Instructions

1. 1. Heat the milk in a pot and add the oat flakes. Simmer over low heat for about 10 minutes.
2. 2. Meanwhile, halve the avocado, remove the pit, and scoop out the flesh with a spoon. Peel the banana and cut it into small pieces. Puree the avocado and banana together in a tall container.
3. 3. Add the fruit puree to the oat flakes and puree everything finely together. Transfer the oat flakes-banana-avocado porridge into a container, let it cool, and then serve.

Nutrition per serving

• kcal: 113
• Protein: 4 g · Fett/Fat: 4 g · Carbs: 18 g