← All recipes

🍽️ Baby puree with chicken, kohlrabi, and potatoes

58 kcal · 30 min · 4 servings

Ingredients

• kohlrabi 100 g
• potatoes, floury 50 g
• chicken breast fillets 20 g
• orange juice 2 tbsp
• rapeseed oil 1 tbsp

Instructions

1. 1. Peel the kohlrabi and cut it into small pieces. Peel, wash, and dice the potatoes. Rinse the chicken, pat it dry with a kitchen towel, and cut it into cubes.
2. 2. In a pot, bring kohlrabi and potatoes covered with water to a boil and cook for about 10 minutes. Then add the chicken and cook for another 5 minutes.
3. 3. Then drain everything, reserving the cooking water. In the pot, puree the vegetables, chicken, oil, and 2–3 tablespoons of the cooking water until smooth. Transfer the chicken-kohlrabi-potato puree to another container, let it cool, and then serve.

Nutrition per serving

• kcal: 58
• Protein: 5 g · Fett/Fat: 2 g · Carbs: 6 g