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🍽️ Baby puree with minced meat, peas, and potatoes

74 kcal · 30 min · 4 servings

Ingredients

• potatoes, starchy 50 g
• beef mince 20 g
• peas, frozen 100 g
• orange juice 1 tbsp
• oil 2 tbsp

Instructions

1. 1. Peel the potatoes, wash them thoroughly, and cut them into small cubes.
2. 2. Pour about 500 ml of water into the mixing bowl. Steam the potatoes, minced meat, and peas in the steamer basket for 25 minutes until soft.
3. 3. Then drain everything and save the cooking water. In a pot, puree the peas, potatoes, minced meat, orange juice, oil, and 2–3 tablespoons of the cooking water until smooth. Transfer the baby puree to a container, let it cool, and then feed.

Nutrition per serving

• kcal: 74
• Protein: 5 g · Fett/Fat: 4 g · Carbs: 7 g