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🍽️ Baby puree with minced meat, peas and potatoes

57 kcal · 30 min · 4 servings

Ingredients

• potatoes, starchy 50 g
• peas, frozen 100 g
• beef mince 20 g
• orange juice 2 tbsp
• rapeseed oil 1 tbsp

Instructions

1. 1. Peel the potatoes, wash them thoroughly and cut them into small cubes. In a pot, cover the potato cubes with water and bring to a boil. Cook for about 10 minutes on low heat. Then add the minced meat and peas and let cook for another 5 minutes.
2. 2. After that, drain everything and keep the cooking water. In the pot, finely puree the peas, potatoes, minced meat, juice, oil, and 2-3 tablespoons of the cooking water. Transfer the puree to another container, let it cool, and then serve.

Nutrition per serving

• kcal: 57
• Protein: 3 g · Fett/Fat: 3 g · Carbs: 5 g