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🍽️ Baby porridge with pear and rusks

92 kcal · 30 min · 4 servings

Ingredients

• rusks 3 pcs.
• milk 200 ml
• pears 50 g

Instructions

1. 1. Crush the rusks in the mixing bowl for 4 seconds at speed 4. Then add the milk and soak for 10 minutes at 100°C on speed 2. Meanwhile, peel the pear, cut it in half, and remove the core.
2. 2. Next, add the pear and puree for 20 seconds at speed 8. Allow the baby porridge with pear and rusks to cool, then transfer and serve.

Nutrition per serving

• kcal: 92
• Protein: 4 g · Fett/Fat: 1 g · Carbs: 16 g