← All recipes

🍽️ Baby porridge with pear and zwieback

91 kcal · 30 min · 4 servings

Ingredients

• pears 50 g
• water 30 ml
• milk 150 ml
• rusks 3 pcs

Instructions

1. 1. Peel the pear, halve it, remove the core, and cut into small cubes. Bring water to a boil in a pot and puree the pear cubes in it.
2. 2. Heat the milk in another pot. Crumble the rusks roughly into a bowl and pour the hot milk over them. Let them soak for about 3 minutes.
3. 3. Mash the soaked rusks well with a fork. Transfer the rusk porridge to another bowl, let it cool slightly, and then serve it together with the pear porridge.

Nutrition per serving

• kcal: 91
• Protein: 4 g · Fett/Fat: 1 g · Carbs: 18 g