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🍰 Baby Shower Cupcakes

325 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  2. 2. Mix 120 grams of soft butter, sugar, a pinch of salt, cinnamon, and vanilla sugar in a bowl with a hand mixer and whisk attachment until creamy.
  3. 3. Add the eggs one by one to the batter, mixing well after each addition before adding the next egg.
  4. 4. Add flour, baking powder, and milk to the bowl and stir everything together until you have a smooth batter.
  5. 5. Place paper liners in a muffin tin and divide the batter evenly among them.
  6. 6. Bake the cupcakes in the oven for about 30 to 35 minutes until they are lightly browned.
  7. 7. Let the cupcakes cool completely on a wire rack.
  8. 8. Place cream cheese and 40 grams of butter in a clean bowl.
  9. 9. Whip the cream cheese and butter mixture with a hand mixer and whisk attachment until stiff.
  10. 10. Sift powdered sugar over the cream and slowly mix it in.
  11. 11. Whip the cream for another 2 to 3 minutes until it is airy.
  12. 12. Place blueberry jam in one small bowl and strawberry jam in a second small bowl.
  13. 13. Divide the cream cheese mixture evenly between the two bowls containing the jams.
  14. 14. Gently stir the cream into the jam in each bowl until the color is uniform.
  15. 15. Fill one piping bag with the blue cream cheese mixture and the second piping bag with the red cream cheese mixture.
  16. 16. Pipe the cream airily onto the cooled cupcakes.
  17. 17. Decorate the cupcakes with sugar pearls as desired.
  18. 18. Serve the cupcakes and enjoy.

Nutrition per serving