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🍰 Coffee Babas with Pear Cream

421 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Heat the milk in a pot for about one minute until it is lukewarm.
  2. 2. Crumble the yeast into the lukewarm milk and stir in one tablespoon of sugar until the yeast has dissolved.
  3. 3. Cover the yeast milk and let it rest for ten minutes.
  4. 4. Place the yeast milk in a bowl and add 20 grams of sugar, butter, salt, an egg, and flour.
  5. 5. Knead the ingredients into a smooth dough.
  6. 6. Let the dough rise in a warm place for one hour.
  7. 7. Bring instant coffee, 80 grams of sugar, and 150 milliliters of water to a boil in a pot.
  8. 8. Let the coffee mixture simmer for three to four minutes.
  9. 9. Cover the pot and let the syrup cool down.
  10. 10. Moisten your hands with a little flour and form small balls from the dough.
  11. 11. Distribute the dough balls evenly into the twelve greased wells of a muffin tin.
  12. 12. Let the babas rise covered for about 30 minutes.
  13. 13. Preheat the oven to 200 degrees Celsius fan (convection).
  14. 14. Bake the babas in the oven for 15 minutes until golden brown.
  15. 15. Let the babas cool down briefly.
  16. 16. Poke the babas several times with a toothpick.
  17. 17. Soak the babas completely with the cooled coffee syrup.
  18. 18. Let the babas cool down completely.
  19. 19. Peel the pears and cut them into quarters.
  20. 20. Remove the cores of the pears and cut the flesh into small cubes.
  21. 21. Mix the pear cubes in a bowl with sour cream and brown sugar.
  22. 22. Serve the pear cream together with the coffee babas.

Nutrition per serving