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🍰 Avocado Ice Cream

130 kcal · 30 min · 4 servings

Ingredients

• Avocado 2 pcs.
• Organic Limes 1 pc.
• Sugar 2 tbsp.
• Soy Drink 200 ml

Instructions

1. 1. Cut the avocados open, remove the pit, take the flesh out of the skin, and cut into coarse pieces. Freeze the avocado pieces for at least 4 hours, preferably overnight.
2. 2. Cut one lime in half and squeeze the juice from one half. In a tall container or with a stand mixer, puree the frozen avocado pieces, sugar, soy milk, and lime juice until creamy.
3. 3. Serve in bowls and serve immediately. Enjoy your meal!

Nutrition per serving

• kcal: 130
• Protein: 3 g · Fett/Fat: 9 g · Carbs: 13 g