🍳 Avocado Toast with Tomatoes

Name: Avocado Toast with Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: Avocado 2 pcs.; Vine tomatoes 2 pcs.; Basil, fresh 20 g; Multigrain bread 8 slices; Salt pinch; Pepper, black ground pinch

320 kcal · 30 min · 4 servings

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Ingredients

Avocado 2 pcs.
Vine tomatoes 2 pcs.
Basil, fresh 20 g
Multigrain bread 8 slices
Salt pinch
Pepper, black ground pinch

Instructions

1. Cut the avocado open, remove the pit, and scoop out the flesh with a spoon. Mash lightly with a fork. Rinse the tomatoes and slice them thinly. Wash the basil, pat dry, and pluck the leaves from the stems.
2. Spread the avocado evenly on the bread slices and season with salt and pepper. Arrange the open-faced toasts with tomato slices and basil and serve. Enjoy your meal!

Nutrition per serving

kcal: 320
Protein: 8 g · Fett/Fat: 18 g · Carbs: 34 g