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🍽️ Avocado Toast with Fried Egg

485 kcal · 30 min · 4 servings

Ingredients

• Avocado 2 pcs.
• Butter 1 tbsp.
• Eggs 8 pcs.
• Salt 1 pinch
• Pepper, black ground 1 pinch
• Multigrain bread 8 slices

Instructions

1. 1. Cut the avocados in half, remove the pits, and mash the flesh slightly with a fork while still in the skin.
2. 2. Melt butter in a pan over medium heat and crack the eggs into the pan. Fry the eggs for about 4 minutes until they are sunny-side up, seasoning with salt and pepper.
3. 3. Toast the bread to your liking, spread the avocado mixture evenly on top, season with salt and pepper, place a fried egg on each, and serve. Enjoy your meal!

Nutrition per serving

• kcal: 485
• Protein: 19 g · Fett/Fat: 32 g · Carbs: 33 g