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🥤 Creamy Avocado Pineapple Smoothie
241 kcal · 30 min · 4 servings
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Ingredients
- Avocado 2 pcs
- Pineapple 0.5 pcs
- Lemon 1 pcs
- Water 300 ml
- Ice cubes 200 g
- Agave syrup 2 tbsp
Instructions
- 1. Cut the avocados in half and remove the large pit.
- 2. Carefully scoop the soft flesh out of the skin with a spoon.
- 3. Peel the pineapple and cut it into four lengthwise slices.
- 4. Remove the hard, woody core from the pineapple slices.
- 5. Cut the cored pineapple pieces into rough, bite-sized cubes.
- 6. Squeeze the halved lemon to extract the juice.
- 7. Add the avocado, pineapple cubes, lemon juice, water, ice, and agave syrup into the mixing container.
- 8. Blend the ingredients for 30 seconds on the highest speed (level 10) until the mixture is completely creamy.
- 9. Pour the finished smoothie into glasses and serve immediately.
Nutrition per serving
- kcal: 241
- Protein: 4 g · Fett/Fat: 14 g · Carbs: 29 g