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🍳 Toasted sourdough bread with hummus, avocado, and radishes

345 kcal · 30 min · 4 servings

Toasted sourdough bread with hummus, avocado, and radishes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat some oil in a frying pan over medium heat.
  2. 2. Place the bread slices into the hot pan.
  3. 3. Fry the bread for two to three minutes on each side until golden brown.
  4. 4. Wash the radishes thoroughly under running water.
  5. 5. Remove the green stems and the root ends of the radishes.
  6. 6. Slice the radishes into very thin, fine slices.
  7. 7. Also wash the spring onions thoroughly.
  8. 8. Cut off the hard ends at the tips and roots of the spring onions.
  9. 9. Slice the spring onions diagonally into fine rings.
  10. 10. Cut the avocados in half lengthwise.
  11. 11. Carefully remove the pits from the avocado halves.
  12. 12. Scoop the avocado flesh out of the skin using a spoon.
  13. 13. Cut the avocado flesh into thin wedges or slices.
  14. 14. Spread the toasted bread slices evenly with hummus.
  15. 15. Place the avocado slices on the hummus-covered bread.
  16. 16. Distribute the radish slices evenly over the avocados.
  17. 17. Sprinkle the fine rings of the spring onions over the top.
  18. 18. Additionally sprinkle fresh cress over the open sandwiches.
  19. 19. Season the open sandwich to taste with salt and black pepper.
  20. 20. Serve the finished breads immediately and enjoy your meal.

Nutrition per serving