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🍽️ Grilled Shrimp and Avocado Skewers with Fresh Tomato Bruschetta

410 kcal · 30 min · 4 servings

Ingredients

• Organic lemons 1 pc.
• Garlic cloves 3 pc.
• Basil, fresh 30 g
• Parsley, fresh 1 bunch
• Avocado 2 pc.
• Olive oil 3 tbsp
• Salt pinch
• Pepper, black ground pinch
• Party shrimp 350 g
• Baguette 1 pc.
• Vine tomatoes 2 pc.
• Balsamic vinegar, dark 2 tbsp

Instructions

1. 1. Thoroughly wash the lemon under running water.
2. 2. Finely grate the zest from half a lemon.
3. 3. Squeeze the juice from the lemon.
4. 4. Peel two garlic cloves.
5. 5. Finely chop the garlic.
6. 6. Wash the basil and the parsley.
7. 7. Dry the herbs thoroughly.
8. 8. Pluck the leaves off the stems.
9. 9. Finely chop the herbs.
10. 10. Cut the avocado in half.
11. 11. Remove the pit from the avocado.
12. 12. Scoop out the flesh from the skin.
13. 13. Cut the avocado flesh into small cubes.
14. 14. Drizzle the avocado cubes with some lemon juice.
15. 15. Put one tablespoon of olive oil into a bowl.
16. 16. Add the grated lemon zest to the bowl.
17. 17. Add one tablespoon of lemon juice to the bowl.
18. 18. Add the chopped garlic to the bowl.
19. 19. Add the chopped parsley to the bowl.
20. 20. Season the marinade with salt and pepper.
21. 21. Mix all marinade ingredients well.
22. 22. Rinse the shrimp.
23. 23. Pat the shrimp dry.
24. 24. Let the shrimp marinate for about 15 minutes.
25. 25. Preheat the grill.
26. 26. Cut the baguette into slices about two centimeters thick.
27. 27. Peel the last garlic clove.
28. 28. Halve the garlic clove.
29. 29. Toast the baguette slices on the grill for about five to six minutes.
30. 30. Rub the grilled slices with the garlic half.
31. 31. Wash the tomatoes.
32. 32. Halve the tomatoes.
33. 33. Remove the core from the tomatoes.
34. 34. Cut the tomatoes into cubes.
35. 35. Put the tomato cubes into a bowl.
36. 36. Add two tablespoons of olive oil to the tomatoes.
37. 37. Add balsamic vinegar to the tomatoes.
38. 38. Add the chopped basil to the tomatoes.
39. 39. Add the chopped parsley to the tomatoes.
40. 40. Season the tomato mixture with salt and pepper.
41. 41. Mix the tomato mixture well.
42. 42. Thread the shrimp and avocado alternately onto skewers.
43. 43. Brush the skewers with some oil.
44. 44. Place the skewers on the grill.
45. 45. Grill each side of the skewers for about two minutes.
46. 46. Top the baguette slices with the tomato mixture.
47. 47. Serve the bruschetta together with the grilled skewers.

Nutrition per serving

• kcal: 410
• Protein: 18 g · Fett/Fat: 25 g · Carbs: 32 g