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🍰 Creamy Avocado Cheesecake

605 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Melt the butter in a small pot.
  2. 2. Place the cookies in a freezer bag.
  3. 3. Crush the cookies into fine crumbs using your hands or a rolling pin.
  4. 4. Mix the cookie crumbs with the melted butter.
  5. 5. Press the mixture into a springform pan.
  6. 6. Press the bottom of the pan firmly and evenly with your hands.
  7. 7. Place the pan in the refrigerator for now.
  8. 8. Soak the gelatin leaves in a bowl of cold water.
  9. 9. Wash the lime thoroughly.
  10. 10. Grate about two teaspoons of lime zest.
  11. 11. Cut the lime in half.
  12. 12. Squeeze the juice from the lime.
  13. 13. Cut the avocados in half.
  14. 14. Remove the pits from the avocados.
  15. 15. Scoop out the avocado flesh with a spoon.
  16. 16. Place the avocados in a tall container.
  17. 17. Add one tablespoon of lime juice.
  18. 18. Puree the avocados until smooth.
  19. 19. Place the lime zest in a separate bowl.
  20. 20. Add the sugar.
  21. 21. Add the cream cheese.
  22. 22. Add the sour cream.
  23. 23. Add the avocado puree.
  24. 24. Add the avocado oil.
  25. 25. Mix all ingredients in the bowl thoroughly.
  26. 26. Squeeze the soaked gelatin well.
  27. 27. Warm the gelatin in a pot over medium heat.
  28. 28. Stir until the gelatin has melted.
  29. 29. Take one or two tablespoons of the cream mixture.
  30. 30. Stir this small amount into the liquid gelatin.
  31. 31. Pour the gelatin mixture back into the large bowl with the rest of the cream.
  32. 32. Mix everything together well.
  33. 33. Spread the cream evenly over the cookie base in the pan.
  34. 34. Place the cake in the refrigerator for at least three hours.
  35. 35. Decorate the finished cake as desired with lime slices.
  36. 36. Decorate the cake as desired with avocado.
  37. 37. Serve the avocado cheesecake.

Nutrition per serving