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🍽️ Oysters with Shallot Vinaigrette

197 kcal · 30 min · 4 servings

Oysters with Shallot Vinaigrette Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the shallots and cut them into very small cubes.
  2. 2. Place the shallot cubes into a small bowl.
  3. 3. Add the raspberry vinegar, olive oil, and a splash of lime juice.
  4. 4. Season the mixture with a pinch of salt and freshly ground pepper.
  5. 5. Mix all ingredients well together.
  6. 6. Let the vinaigrette stand for about 15 minutes to let the flavors meld.
  7. 7. Scrub the oysters clean under running cold water.
  8. 8. Place an oyster on a kitchen towel with the rounded side facing down.
  9. 9. Put on a protective glove and take an oyster knife.
  10. 10. Carefully insert the tip of the knife at the pointed hinge side.
  11. 11. Slide the knife along the inside edge to sever the adductor muscle.
  12. 12. Lift off the top shell of the oyster.
  13. 13. Remove any remaining shell fragments.
  14. 14. Carefully pour off the initial oyster liquor.
  15. 15. Place the oysters securely on crushed ice or coarse sea salt.
  16. 16. Drizzle each oyster with about 1 to 2 teaspoons of the shallot vinaigrette.
  17. 17. Add an extra drop of olive oil on top if desired.
  18. 18. Serve the oysters immediately while ice cold.

Nutrition per serving