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🍳 Creamy Cauliflower Spread with Sun-Dried Tomatoes

85 kcal · 30 min · 4 servings

Creamy Cauliflower Spread with Sun-Dried Tomatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a mixing container with 500 milliliters of water.
  2. 2. Wash the cauliflower thoroughly.
  3. 3. Break the cauliflower into small florets.
  4. 4. Place the florets into the steam cooking basket.
  5. 5. Steam the florets for about 20 to 25 minutes.
  6. 6. Let the steamed florets cool down briefly.
  7. 7. Place the sun-dried tomatoes and capers into a sieve.
  8. 8. Let the tomatoes and capers drain well.
  9. 9. Wash the fresh basil.
  10. 10. Shake the basil dry.
  11. 11. Pluck the basil leaves from the stems.
  12. 12. Add the drained tomatoes to the dry mixing container.
  13. 13. Add the drained capers to the mixing container.
  14. 14. Add the cream cheese to the mixing container.
  15. 15. Puree the tomatoes, capers, and cream cheese for 20 seconds on speed 8.
  16. 16. Add the cooled cauliflower florets to the mixing container.
  17. 17. Chop the cauliflower for 5 seconds on speed 5.
  18. 18. Make sure the cauliflower is not chopped too finely.
  19. 19. Transfer the spread into a bowl.
  20. 20. Season the spread with salt to taste.
  21. 21. Season the spread with pepper to taste.

Nutrition per serving