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🍽️ Grilled Aubergine Strips on Fresh Tomato Slices

290 kcal · 30 min · 4 servings

Grilled Aubergine Strips on Fresh Tomato Slices Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
  2. 2. Peel the garlic clove and chop it finely.
  3. 3. Cut the lemon in half.
  4. 4. Squeeze the juice from the lemon halves into a small bowl.
  5. 5. Add two tablespoons of lemon juice, the chopped garlic, oregano, chili powder, three tablespoons of oil, and some salt and pepper to the bowl.
  6. 6. Stir the ingredients well and let the marinade rest for a moment.
  7. 7. Wash the aubergines thoroughly.
  8. 8. Leave the green stem attached to the aubergine.
  9. 9. Slice the aubergine lengthwise into strips about one centimeter thick.
  10. 10. Make sure the strips remain connected at the bottom near the stem.
  11. 11. Brush the aubergine strips evenly with the prepared oil marinade.
  12. 12. Place the aubergines on a baking sheet.
  13. 13. Bake the aubergines for about twenty minutes in the preheated oven.
  14. 14. Wash the tomatoes thoroughly while the aubergines are baking.
  15. 15. Remove the hard stem base from the tomatoes.
  16. 16. Slice the tomatoes into very thin rounds.
  17. 17. Arrange the tomato slices attractively on a serving plate.
  18. 18. Season the tomatoes with some salt and pepper.
  19. 19. Drizzle the tomatoes with the remaining oil and lemon juice.
  20. 20. Take the baked aubergines out of the oven.
  21. 21. Place the warm aubergine fans on top of the tomato slices.
  22. 22. Sprinkle crumbled feta cheese over the dish.

Nutrition per serving