🍽️ Grilled Eggplant

Name: Grilled Eggplant
Total time: 30 min
Yield: 4 servings
Ingredients: Eggplants 2 pcs.; Salt pinch; Parsley, fresh 5 g; Garlic cloves 0.5 pcs.; Olive oil 2 tbsp; Pepper, black ground pinch

60 kcal · 30 min · 4 servings

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Ingredients

Eggplants 2 pcs.
Salt pinch
Parsley, fresh 5 g
Garlic cloves 0.5 pcs.
Olive oil 2 tbsp
Pepper, black ground pinch

Instructions

1. Wash the eggplants thoroughly and cut into slices about 1 cm thick. Place in a colander and sprinkle with salt.
2. Clean the parsley, shake off excess water, pluck the leaves from the stems and chop finely. Peel the garlic and chop it small as well. Mix both in a bowl with 1 tbsp olive oil and season with pepper.
3. Dry the eggplant slices with kitchen paper and moisten with 1 tbsp olive oil just before grilling.
4. Preheat the grill. Grill the eggplants for about 5 minutes on each side. Place on a plate and drizzle the garlic-parsley oil over them. Enjoy your meal!

Nutrition per serving

kcal: 60
Protein: 1 g · Fett/Fat: 4 g · Carbs: 5 g