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🍽️ Quick Beef Pan with Glass Noodles and Colorful Vegetables

600 kcal · 30 min · 4 servings

Quick Beef Pan with Glass Noodles and Colorful Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the peppers under running water.
  2. 2. Halve the peppers and remove the seeds.
  3. 3. Cut the peppers into thin strips.
  4. 4. Halve the lime and squeeze out the juice.
  5. 5. Take a bowl and add the pepper strips, lime juice, soy sauce, and 2 tablespoons of water.
  6. 6. Mix the ingredients in the bowl well together.
  7. 7. Rinse the beef under cold water.
  8. 8. Pat the meat completely dry with a kitchen towel.
  9. 9. Slice the beef into thin pieces.
  10. 10. Place the meat slices into the marinade and mix them briefly.
  11. 11. Peel the carrots.
  12. 12. Slice the carrots diagonally into very thin pieces.
  13. 13. Halve the onions and remove the outer skin.
  14. 14. Cut the onions into thin strips.
  15. 15. Wash the pak choi thoroughly.
  16. 16. Quarter the pak choi.
  17. 17. Remove the hard core at the bottom of the pak choi.
  18. 18. Heat 1 tablespoon of oil in a large pan.
  19. 19. Fry the carrot slices and onion strips for about 2 minutes.
  20. 20. Deglaze the vegetables with 100 milliliters of salted water.
  21. 21. Add the pak choi to the pan.
  22. 22. Cook the vegetables for about 10 minutes over medium heat.
  23. 23. Bring 1 liter of salted water to a boil in a pot.
  24. 24. Add the glass noodles to the boiling water.
  25. 25. Remove the pot from the heat immediately.
  26. 26. Let the noodles soak in the hot water for about 4 minutes.
  27. 27. Drain the meat from the marinade, but save the marinade.
  28. 28. Pat the drained meat dry again.
  29. 29. Heat 3 tablespoons of oil in a separate pan very strongly.
  30. 30. Fry the meat for about 1 minute over high heat.
  31. 31. Add the previously cooked vegetables to the pan.
  32. 32. Pour the saved marinade over the meat and vegetables.
  33. 33. Remove the pan from the heat.
  34. 34. Mix everything in the pan well together.
  35. 35. Drain the glass noodles.
  36. 36. Plate the noodles on plates.
  37. 37. Distribute the meat and vegetables over the noodles.
  38. 38. Enjoy your Asian beef with glass noodles and vegetables.

Nutrition per serving