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🍽️ Crispy Asian Cucumber Salad with Sesame Oil

79 kcal · 30 min · 4 servings

Crispy Asian Cucumber Salad with Sesame Oil Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the cucumbers thoroughly under running water.
  2. 2. Cut off the hard ends on both sides of the cucumber.
  3. 3. Place two chopsticks crosswise on your cutting board.
  4. 4. Place the cucumber between the two chopsticks.
  5. 5. Slice the cucumber thinly, but do not cut all the way through.
  6. 6. Turn the cucumber around and slice it again at a slight angle.
  7. 7. Carefully remove the chopsticks.
  8. 8. Peel the garlic clove and chop it very finely.
  9. 9. Cut the lime in half.
  10. 10. Squeeze the juice out of the lime.
  11. 11. Add sesame oil and soy sauce to a large bowl.
  12. 12. Add two tablespoons of lime juice.
  13. 13. Add the chopped garlic to the bowl.
  14. 14. Add the chili and sugar.
  15. 15. Stir the ingredients for the dressing well.
  16. 16. Add the prepared cucumbers to the bowl.
  17. 17. Toss the cucumbers well with the dressing.
  18. 18. Let the salad marinate for about ten minutes.
  19. 19. Sprinkle sesame seeds over the finished salad.
  20. 20. Serve the salad immediately.

Nutrition per serving