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🍽️ Fruity Asian Shrimp Salad with Pomelo

292 kcal · 30 min · 4 servings

Ingredients

• Pomelo 0.5 pc.
• Oranges 2 pc.
• Garlic cloves 1 pc.
• Spring onions 1 bunch
• Cilantro, fresh 10 g
• Mint, fresh 10 g
• Organic Limes 1 pc.
• Oil 4 tbsp
• Soy sauce 2 tbsp
• Pepper, black ground pinch
• Peanuts 50 g
• Shrimp cooked, frozen 250 g

Instructions

1. 1. Peel the pomelo and pull the flesh into bite-sized pieces.
2. 2. Peel the oranges and cut them into pieces.
3. 3. Peel the garlic and chop it roughly.
4. 4. Wash the spring onions, trim the ends, and slice them into thin rings.
5. 5. Wash the cilantro and mint, shake off excess water, and remove the thick stems.
6. 6. Roughly chop the herbs.
7. 7. Halve the lime and squeeze out the juice.
8. 8. In a bowl, whisk together 2 tablespoons of lime juice, the chopped mint, cilantro, 2 tablespoons of oil, soy sauce, and pepper.
9. 9. Roughly chop the peanuts.
10. 10. Heat a pan over medium heat.
11. 11. Roast the peanuts in the pan for about 2 minutes.
12. 12. Let the peanuts cool on a plate.
13. 13. Heat 2 tablespoons of oil in a clean pan over medium heat.
14. 14. Sauté the shrimp with the garlic in the pan for about 4 minutes.
15. 15. Mix the shrimp, citrus fruits, herbs, and spring onions with the dressing.
16. 16. Plate the salad.
17. 17. Sprinkle the roasted peanuts over the salad and serve.

Nutrition per serving

• kcal: 292
• Protein: 29 g · Fett/Fat: 14 g · Carbs: 18 g