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🍽️ Asian Steak Strips with Honey Carrots and Peanut Coconut Rice

575 kcal · 30 min · 4 servings

Ingredients

• pork top round schnitzel 600 g
• spring onions 1 bunch
• chili, ground pinch
• soy sauce 5 tbsp
• basmati rice 300 g
• salt pinch
• coconut milk 150 ml
• carrots 6 pcs
• oil 5 tbsp
• honey 20 g
• peanuts, roasted and salted 4 tbsp

Instructions

1. 1. Rinse the pork under cold water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut the meat into strips about 0.5 cm wide.
4. 4. Wash the spring onions and dry them.
5. 5. Cut the spring onions into rings about 1 cm wide.
6. 6. Place the meat strips, spring onions, chili, and soy sauce in a medium-sized bowl.
7. 7. Mix the ingredients in the bowl thoroughly.
8. 8. Put the rice, 300 ml of salted water, and coconut milk into a cooking pot.
9. 9. Bring the rice mixture to a boil in the pot.
10. 10. Cook the rice over medium heat for approx. 18 minutes.
11. 11. Stir the rice occasionally during the cooking time.
12. 12. Peel the carrots.
13. 13. Quarter the carrots lengthwise.
14. 14. Cut the carrot pieces crosswise so they are roughly the size of french fries.
15. 15. Heat 2 tbsp of oil in another pot over medium-high heat.
16. 16. Fry the carrot pieces in it for approx. 3 minutes on all sides.
17. 17. Add the honey to the carrots.
18. 18. Season the carrots with salt.
19. 19. Cover the pot and let the carrots cook over medium heat for approx. 10 minutes.
20. 20. Stir the carrots occasionally during the cooking time.
21. 21. Heat 3 tbsp of oil in a large frying pan over high heat.
22. 22. Wait until the oil in the pan is properly hot.
23. 23. Fry the meat-onion mixture on all sides for approx. 3 minutes over high heat.
24. 24. Remove the pan from the heat.
25. 25. Let the steak strips rest covered until serving.
26. 26. Chop the peanuts coarsely.
27. 27. Mix half of the chopped peanuts with the finished rice.
28. 28. Plate the peanut coconut rice.
29. 29. Add the honey carrots to the plates.
30. 30. Place the Asian steak strips next to the rice.
31. 31. Sprinkle the remaining peanuts over the rice.
32. 32. Serve the dish.

Nutrition per serving

• kcal: 575
• Protein: 30 g · Fett/Fat: 22 g · Carbs: 62 g