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🍲 Quick Asian Cod Noodle Soup

366 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Thaw the cod in the refrigerator overnight if possible.
  2. 2. Wash the bell pepper thoroughly.
  3. 3. Cut the bell pepper in half.
  4. 4. Remove the stem and seeds from the bell pepper.
  5. 5. Slice the bell pepper into thin strips.
  6. 6. Wash the carrot.
  7. 7. Peel the carrot.
  8. 8. Roughly grate the carrot.
  9. 9. Wash the spring onions.
  10. 10. Shake the spring onions dry.
  11. 11. Trim the root ends of the spring onions.
  12. 12. Slice the white parts of the spring onions into rings.
  13. 13. Slice the green parts of the spring onions into rings separately.
  14. 14. Peel the ginger.
  15. 15. Peel the garlic cloves.
  16. 16. Finely chop the ginger and garlic.
  17. 17. Rinse the cod under cold water.
  18. 18. Pat the cod dry with kitchen paper.
  19. 19. Cut the cod into small cubes.
  20. 20. Season the cod with pepper.
  21. 21. Place the cod in a bowl.
  22. 22. Add 2 tablespoons of soy sauce to the cod.
  23. 23. Marinate the cod in the soy sauce.
  24. 24. Heat the oil in a pot over medium heat.
  25. 25. Add the prepared vegetables (except the green onion rings) to the pot.
  26. 26. Sauté the vegetables for about 3 minutes.
  27. 27. Deglaze the vegetables with 3 tablespoons of soy sauce.
  28. 28. Prepare the broth according to the package instructions.
  29. 29. Pour the broth into the pot.
  30. 30. Add the noodles to the soup.
  31. 31. Add the marinated cod to the soup.
  32. 32. Cover the pot with a lid.
  33. 33. Let the soup simmer for about 5 minutes.
  34. 34. Add the green spring onion rings to the soup after 5 minutes.
  35. 35. Taste the soup and adjust the seasoning to your liking.
  36. 36. Ladle the soup into bowls.
  37. 37. Enjoy your meal!

Nutrition per serving