🍽️ Quick Asian Marinade

Name: Quick Asian Marinade
Total time: 30 min
Yield: 4 servings
Ingredients: spring onions 0.5 bunch; ginger, fresh 30 g; garlic cloves 3 pcs.; organic limes 1 pc.; cilantro, fresh 10 g; soy sauce 4 tbsp; honey 2 tsp; sunflower oil 100 ml; pepper, black ground pinch; cinnamon pinch

118 kcal · 30 min · 4 servings

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Ingredients

spring onions 0.5 bunch
ginger, fresh 30 g
garlic cloves 3 pcs.
organic limes 1 pc.
cilantro, fresh 10 g
soy sauce 4 tbsp
honey 2 tsp
sunflower oil 100 ml
pepper, black ground pinch
cinnamon pinch

Instructions

1. Wash the spring onions thoroughly and pat them dry.
2. Cut off the tough ends of the spring onions.
3. Slice the spring onions into thin rings.
4. Peel the ginger and the garlic.
5. Mince the ginger and the garlic very finely.
6. Rinse the lime under hot water.
7. Grate about one teaspoon of zest from the lime.
8. Cut the lime in half.
9. Squeeze the juice out of the lime.
10. Wash the coriander thoroughly.
11. Dry the coriander.
12. Chop the coriander finely.
13. Place all prepared ingredients into a bowl.
14. Add soy sauce, honey, and oil.
15. Mix everything well together.
16. Season the marinade to taste with pepper.
17. Season the marinade to taste with cinnamon.

Nutrition per serving

kcal: 118
Protein: 1 g · Fett/Fat: 9 g · Carbs: 9 g