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🍽️ Sweet and sour noodles with Asian vegetables

718 kcal · 30 min · 4 servings

Sweet and sour noodles with Asian vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring 5 liters of water with salt to a boil in a pot.
  2. 2. Cook the spaghetti in it for about 8 minutes until al dente.
  3. 3. Drain the spaghetti in a colander.
  4. 4. Return the noodles to the pot.
  5. 5. Mix the noodles with 2 tablespoons of oil.
  6. 6. Set the noodles aside.
  7. 7. Drain the canned pineapple into a colander.
  8. 8. Collect the pineapple liquid.
  9. 9. Mix 200 milliliters of the pineapple liquid with 200 milliliters of water in a pot.
  10. 10. Add tomato paste, vinegar, and cornstarch to the liquid.
  11. 11. Stir the mixture with a whisk.
  12. 12. Bring the sauce to a boil while stirring.
  13. 13. Continue cooking the sauce until it becomes creamy.
  14. 14. Remove the pot from the heat.
  15. 15. Stir 100 grams of pineapple chunks into the sauce.
  16. 16. Season the sauce with salt.
  17. 17. Set the sauce aside.
  18. 18. Peel the carrots.
  19. 19. Remove the ends of the carrots.
  20. 20. Cut the carrots into thin strips.
  21. 21. Wash the pak choi.
  22. 22. Separate the green and white parts of the pak choi from each other.
  23. 23. Cut the green parts of the pak choi into strips.
  24. 24. Cut the white parts of the pak choi into strips.
  25. 25. Halve the leek lengthwise.
  26. 26. Cut the leek into thin strips.
  27. 27. Rinse the leek in a colander.
  28. 28. Crumble the tofu in a bowl.
  29. 29. Season the tofu with curry powder.
  30. 30. Heat 3 tablespoons of oil in a wok or a large frying pan on high heat.
  31. 31. Fry the tofu, carrots, white parts of the pak choi, and leek in it for about 3 minutes on high heat.
  32. 32. Add the spaghetti.
  33. 33. Fry everything for about 5 minutes.
  34. 34. Shake the pan occasionally.
  35. 35. Deglaze the pan with soy sauce.
  36. 36. Continue to shake the pan.
  37. 37. Continue cooking until the liquid has evaporated.
  38. 38. Fold in the green parts of the pak choi.
  39. 39. Taste the fried noodles.
  40. 40. Distribute the Asian vegetable fried noodles onto plates.
  41. 41. Serve the noodles with the sweet and sour sauce.
  42. 42. Enjoy your meal!
  43. 43. Tip: If you like the Asian vegetable fried noodles a bit spicier, you can cut a pepper with the vegetables.

Nutrition per serving