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🍲 Asian Fish Soup with Rice

320 kcal · 30 min · 4 servings

Ingredients

• jasmine rice 300 g
• salt pinch
• mushrooms, white 250 g
• ginger, fresh 10 g
• spring onions 1 bunch
• cod back fillet 500 g
• oil 1 tbsp
• vegetable broth 1.5 L
• soy sauce 3 tbsp
• chili, ground pinch

Instructions

1. 1. Put the rice and 450 milliliters of salted water into a pot.
2. 2. Bring the mixture to a boil.
3. 3. Reduce the heat, cover the pot, and let the rice cook for about 10 minutes.
4. 4. Clean the mushrooms if necessary using a kitchen towel.
5. 5. Slice the mushrooms into thin pieces.
6. 6. Wash the ginger and peel it.
7. 7. Finely chop the ginger.
8. 8. Wash the spring onions and dry them thoroughly.
9. 9. Remove the root ends of the spring onions.
10. 10. Slice the spring onions into thin rings.
11. 11. Rinse the cod.
12. 12. Pat the cod dry.
13. 13. Cut the cod into pieces about 3 centimeters in size.
14. 14. Heat the oil in a pot over medium heat.
15. 15. Fry the mushrooms together with the ginger for about 2 minutes.
16. 16. Stir the broth if necessary.
17. 17. Pour the broth into the pot.
18. 18. Bring the broth to a boil.
19. 19. Add the fish to the hot broth.
20. 20. Cook the fish over medium heat for about 5 minutes.
21. 21. Add the spring onions.
22. 22. Season the soup to taste with soy sauce, chili, and salt.
23. 23. Serve the soup in bowls.
24. 24. Serve the soup together with the rice.
25. 25. Enjoy your meal!

Nutrition per serving

• kcal: 320
• Protein: 25 g · Fett/Fat: 10 g · Carbs: 38 g