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🍽️ Fragrant Herb Shortbreads

284 kcal · 30 min · 4 servings

Fragrant Herb Shortbreads Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the herbs under running water.
  2. 2. Shake the herbs dry.
  3. 3. Cut off about 2 cm of the tips from the rosemary and thyme.
  4. 4. Set these tips aside.
  5. 5. Strip the remaining needles and leaves from the stems.
  6. 6. Finely chop these herbs.
  7. 7. Take a bowl.
  8. 8. Add soft butter to the bowl.
  9. 9. Add Parmesan cheese.
  10. 10. Add the chopped herbs.
  11. 11. Add salt.
  12. 12. Add flour.
  13. 13. Mix all ingredients well.
  14. 14. Place the dough in the refrigerator for about 1 hour.
  15. 15. Preheat the oven to 180 °C (top/bottom heat).
  16. 16. Sprinkle flour on a work surface.
  17. 17. Take the dough out of the refrigerator.
  18. 18. Roll out the dough on the floured surface.
  19. 19. Form a rectangle with a thickness of about 1 cm.
  20. 20. Take a cookie cutter.
  21. 21. Cut out circles with a diameter of about 5 cm.
  22. 22. Take one of the saved herb tips.
  23. 23. Place the tip in the center of a circle.
  24. 24. Press the tip down lightly.
  25. 25. Place the shortbreads on a baking sheet.
  26. 26. Line the baking sheet with baking paper.
  27. 27. Place the shortbreads in the preheated oven.
  28. 28. Bake the shortbreads for approx. 25 minutes.
  29. 29. Check the oven after 15 minutes.
  30. 30. Cover the shortbreads with aluminum foil if necessary.
  31. 31. Ensure the shortbreads stay light in color.
  32. 32. Take the shortbreads out of the oven after baking.
  33. 33. Let the shortbreads cool down briefly.
  34. 34. Serve the shortbreads.
  35. 35. Enjoy your meal!
  36. 36. Vary the shortbreads as you like with other herbs or edible flowers.

Nutrition per serving